White Chocolate - Pistachio Knafeh Bar

Integrating the worlds finest chocolate with a creative art form to create bonbons with a personality.

The best way to enjoy a Bonbon is to bite off half exposing the inner fillings. Make eye contact with the flavour your tastebuds are currently exploring and then involuntarily smile. Enjoy the flavours and allow for the chocolate to completely melt covering the whole palette. Open your eyes to see that you can enjoy the process again with the other half.

Keep chocolate in the cupboard away from direct sunlight. Putting chocolate in the fridge will harden them reducing your happiness per bite ratio.